CCuisine7: pasta putanesca, cod filets provencale, baked pears in a rosé-honey sauce
Posted by admin
This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple.
Convenience food and artificial flavors you should not find in this show. The appetizer is spaghetti putanesca. As a main course we serve cod filets provencale style and for dessert we serve baked pears in a rosé-honey sauce. Enjoy!
Duration : 5 min 25 sec
Leave a Reply