Video Bartending Guide : Opening a Wine Bottle Recipe – Bar Techniques
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How to Make an Opening a Wine Bottle – Recipe and Ingredients
Duration : 0:0:50
Cooking with Wine
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http://wine.the-world-in-focus.com/
Cooking Basmati rice with rosé wine.
Duration : 0:3:23
SoGood.TV: Turkey Chili – The Master Recipe
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http://SoGood.TV Heather Johnston, popular food and wine vlogger at SoGood.TV, demonstrates how to make a flavorful, rich, complex turkey chili that can be done ahead of a big game and enjoyed by a crowd. She also pairs it with two great crowd-pleasing red wines, Korus Merlot from France and The Prisoner, a Zin-based wine from Australia.
An astounding, delicious recipe and combination of wine and food for parties and superbowl events.
Duration : 0:7:19
making grape wine, cab sav
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quick vid on making grape wine, using cab sav. due to where I live not having any grapes much, am doing this from a concentrate. www.ferment-it.com
Duration : 0:4:20
How to Make Umeshu & Ume Syrup (Plum Wine & Plum Syrup)
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Ingredients for Plum Syrup & Plum Wine
- Plum Syrup -
500g Green (unripe) Plums (17.64 oz)
500g Rock Sugar (17.64 oz)
50ml Vinegar (0.21 u.s. cup)
- Plum Wine -
500g Green (unripe) Plums (17.64 oz)
250g Rock Sugar (8.82 oz)
900ml Shochu (3.80 u.s. cup)
(35% alcohol by volume)
Shochu for Sanitizing Containers
** How To Store Plum Syrup **
Remove the plums and store the syrup in a refrigerator
About Music
Fre’de’ric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Ste’phane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:3:32
How to Make Mulled Wine : Adding Fruit for Mulled Wine
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Learn how to add fruit for Mulled Wine with expert cooking tips in this free video recipe for a holiday favorite drink.
Duration : 0:2:4
Part 1-Holiday Wine Grape Jelly-Gift Idea-Giving
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Part 1-Holiday Wine Grape Jelly-Giving a Gift from Your Heart Making your own holiday gifts from your kitchen, is a loving way, to spread the true meaning of good cheer around. Learn to make your own wine grape jelly How to decorate the jar How to save money… This makes a warm and charming item for any house-warming, or holiday party. Recipe for Holiday Grape Jelly 5lbs of grapes or 2 quarts or use 5 cups of grape juice 7 cups of Sugar 2 oz package of pectin plus 1tbls. of pectin Heat grape juice in large stainless steel kettle add:1 cup of hot grape juice to the pectin and stir until dissolved add the softened pectin to the remaining grape juice in the kettle. Bring to a boil and stir for a couple of minutes. Lower heat to medium and remove the scum off the top of the boiling jelly. Jelly forms in about 5-7 minutes depending up altitude. When jelly drops from the spoon very slowly, it’s ready to ladel into the hot jars. Sterilize your jars in simmering hot water for 15 minutes, and remove water from each jar when ready to be filled with hot jelly. Soften the lids in hot water for 10 minutes (do not use boiling water on the lids) Place the lids on the filled jelly jars, and leave a 1/2 headspace at the top. Screw on the lids tightly to resistance. Put in hot-water canner and cover with 2 inches of water. Put lid on. Bring to a rapid boil and set timer for 5-7 minutes @sea-level 1,000 ft. 10 minutes @1,001 ft.-6,000 ft. 15 minutes @ 6,001 ft. and above. Remove hot jars with a can lifter, and place on a woodened surface or towel. Let cool for 12 hours. Remove the bands to prevent rusting. Store in a cool and dark place. Leave the bands on, if you are going to give them as a gift.
This isn’t made with wine, but with wine grapes. You can use any grapes to make this jelly.
Duration : 0:9:40
Cornish Game Hens in Wine Sauce
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The first recipe in Carolina’s Classic Cuisine series.
Duration : 0:9:21
Sauerkraut
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I wanted to share an Oktoberfest recipe with you, and a sauerkraut recipe was the first thing that came to mind. Today we are making sauerkraut with bratwurst.
I figured a trip to an Oktoberfest party would be a good place to get us a recipe. After sampling a few good easy recipes, I picked up some ingredients, took in some sights and headed home.
Sauerkraut with Brats
32 ounces sauerkraut, rinsed and patted dry
1/2 cup applesauce
1 teaspoon caraway seeds
1 cup diced onion
3-4 strips diced bacon
1 clove garlic, minced
2 bay leaves
1 tablespoon juniper berries, crushed
1 cup Riesling wine
Heat slow cooker or Crock Pot on high.
Place the sauerkraut, applesauce, caraway seeds, and bay leaf into the cooker.
Saute bacon in a pre heated pan for one minute. Add diced onion and cook for two more minutes. Then add the garlic and crushed juniper berries and cook for two more minutes.
Add the Riesling wine and let that cook down for a minute or two. While the wine is cooking, scrape the bottom of your pan with a wooden spoon.
Pour this mixture into your cooker and cook on high for at least one and a half hours.
This will make enough sauerkraut to cover 6 to 8 bratwurst sandwiches.
Duration : 0:2:52
How to Make Mulled Wine : Equipment for Making Mulled Wine
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Learn about the equipment for Mulled Wine with expert cooking tips in this free video recipe for a holiday favorite drink.
Duration : 0:1:29