What does white wine make the food taste like?
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For Thanksgiving we are trying a new way of cooking the turkey. We found a recipe that sounded like we would like that calls for us to baste the turkey like every so often with a butter and white wine baste.
What does cooking with white wine make the food taste like or what does it do to the food? I have never cooked with wine before so I was just wondering.
It adds a kind of tangy flavor, kind of how vinegar would (but more fruity). When you use wine for cooking, you can also serve the kind of wine you used in a sauce or whatever with the meal, and it goes perfectly with the food.
One Response to “What does white wine make the food taste like?”
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November 26th, 2009 at 7:41 pm
It adds a kind of tangy flavor, kind of how vinegar would (but more fruity). When you use wine for cooking, you can also serve the kind of wine you used in a sauce or whatever with the meal, and it goes perfectly with the food.
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