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I have some very sweet raspberry wine and would like to make a dessert sauce with it. Any ideas for recipes?

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We have most of a bottle of a very sweet raspberry wine and would like to make a dessert sauce from it. I will be using it to top raspberry wine brownies and vanilla ice cream.

Any suggestions for recipes/directions?

Chocolate Raspberry Ganache:

16 oz. semi sweet chocolate
16 oz. heavy cream

heat cream to boil, stir into chocolate until smooth.

Wine Reduction:

Place wine in heavy saucepan, reduce on medium flame by 1/2.
Add the wine to the chocolate ganache, stirring constantly

if it gets stiff heat over double boiler until workable.

enjoy!

Posted in: make wine Comments(1) September 2009

One Response to “I have some very sweet raspberry wine and would like to make a dessert sauce with it. Any ideas for recipes?”

  1. Katie Says:
    October 1st, 2009 at 12:11 am

    Chocolate Raspberry Ganache:

    16 oz. semi sweet chocolate
    16 oz. heavy cream

    heat cream to boil, stir into chocolate until smooth.

    Wine Reduction:

    Place wine in heavy saucepan, reduce on medium flame by 1/2.
    Add the wine to the chocolate ganache, stirring constantly

    if it gets stiff heat over double boiler until workable.

    enjoy!
    References :
    boyfriend is a chef

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