Home Brewing Wine Part 1
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How to make wine. Easy steps to making wine at home that tastes as good as any store bought wine. Part of my Easy Home Brewing series.
Duration : 0:10:0
25 Responses to “Home Brewing Wine Part 1”
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November 28th, 2008 at 11:18 pm
I know. I was a bit …
I know. I was a bit of a noob at different styles of wine and I pronounced it wrong.
November 28th, 2008 at 11:18 pm
Craig – I’ve never …
Craig – I’ve never heard of a riseling? I have heard of a riesling.
November 28th, 2008 at 11:18 pm
I just got my 5 …
I just got my 5 gallon dj’s, its go time
November 28th, 2008 at 11:18 pm
you said you have 1 …
you said you have 1 liter of worth and added 3 liters of water. You can only do that with extract brewing. reason why your brew was waterly and light. you did not sparge. poor sanitation could be the factor of sour taste but i am only guessing.
November 28th, 2008 at 11:18 pm
Yeah, he’s right, …
Yeah, he’s right, we used to make it out of grocery store concentrate grape juice!
November 28th, 2008 at 11:18 pm
Hey Craig i wanted …
Hey Craig i wanted to check up on the proggress of part 4
November 28th, 2008 at 11:18 pm
yea it’s muscadine …
yea it’s muscadine grapes
November 28th, 2008 at 11:18 pm
You will be …
You will be successful at making wine, but I’m not sure that those juices are derived from the same type of grapes that wine is normally made of. You will, however, end up with wine and I’m sure it will taste quite good.
November 28th, 2008 at 11:18 pm
I have decided to …
I have decided to make wine using Store bought 100%natural grape juice and some of these special chemicals. this should save me a good penny because unfortunately that same kit you use in north Carolina is close to $100 bucks so i think i should be OK if i use grape juice and follow the same procedure do you?
November 28th, 2008 at 11:18 pm
Yes there is. It …
Yes there is. It has been shot but I still have to edit it. It will be soon.
November 28th, 2008 at 11:18 pm
is there a part 4 …
is there a part 4 of home wine brewing ( the bottling stage )
November 28th, 2008 at 11:18 pm
Your brewing vids …
Your brewing vids are realy helping me out. I would suggest making cider next.
November 28th, 2008 at 11:18 pm
LOL I know. It’s …
LOL I know. It’s not used for drugs, just flavored tobacco.
November 28th, 2008 at 11:18 pm
Craig, I hope you …
Craig, I hope you realize you have a huge hookah in the background. Thanks for the videos.
November 28th, 2008 at 11:18 pm
Unfortunately, I’m …
Unfortunately, I’m the wrong guy for these questions. I have never brewed any other way than extract brewing, which I show in my videos. You need to find someone who brews from grains.
November 28th, 2008 at 11:18 pm
I have put the …
I have put the outcome beer in primed bottles and am waiting for the final. please let me know if i did anything wrong or that i can still hope the mix to look and taste like beer….
your directions will also help other budding brewers like me..
November 28th, 2008 at 11:18 pm
7, i noticed the …
7, i noticed the first bubble after 15 minutes of closing the lid and the last one after 4 days. It is summers in india. room temperature is 30 deg and no AC.
8. i opened the lid today and tasted it. i drank 660 ML. kick was good. color was exactly same a LEMON JUICE. no where close to transparent. tasted sour. I also did not get any foam while filling the bottles.
what has gone wrong? i had expected the outcome to be dark brown in color. how can i get it.
November 28th, 2008 at 11:18 pm
3. I warmed 5 liter …
3. I warmed 5 liter water to 70 deg cel and put the entire flour in mosquito net and immersed in water.
4. the entire water was soaked by the malt. leaving me with only 750ml to 1 lit of brown liquid.
5. i added 3 lit water, one kg sugar and boiled it for 1 hr. the wort was quite thick, dark brown. i did not get the foam. there were bubbles with very less life.
6. cooled the wort, added water and yeast. closed the lid.
November 28th, 2008 at 11:18 pm
Hi Craig..
Video is …
Hi Craig..
Video is wonderful. I bottled my first batch today. I tasted one of the bottles. Though the kick is great, there is something fishy… my beer looks like lemon juice, and my friend called it toddy..please analyse what i did.
1. soaked 2 kgs of barley and .5 kg of wheat overnight. next day, i let them germinate.
2. when the root was 3/4 of the length of kernel, i roasted the entire thing to greenish brown and ground it in flour mill at the most coarse setting.
November 28th, 2008 at 11:18 pm
Damn right!
right!
November 28th, 2008 at 11:18 pm
i see a hooka in …
i see a hooka in the back round
November 28th, 2008 at 11:18 pm
Don’t worry, …
Don’t worry, there’s more to come.
November 28th, 2008 at 11:18 pm
Please keep the …
Please keep the videos coming!
November 28th, 2008 at 11:18 pm
Thanks! You’re the …
Thanks! You’re the first to comment on the hookah and I just posted a video on my “CraigTalk” channel where I actually smoke the thing. The video is called “Is there life on other planets”.
November 28th, 2008 at 11:18 pm
Amazing videos! …
Amazing videos! Very well done.
PS. Sweet hookah in the background of the opening scene.