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home wine making question?

Posted by admin

im making cheap ghetto wine. after the yeast fermenting in sugar water for 2 weeks, it turns out to be about 10% alcohol. so if i only ferment it for 8-9 days, approx. what would the alcohol content be?

Short fermentation is not much to go on. The alcohol content will depend on the temperature you kept the slop at. I will not dignify it by calling it wine. BTW, if this is the stuff you wanted to filter, go ahead. A coffee filter can't do any damage to this.

Posted in: home wine making Comments(2) December 2008

2 Responses to “home wine making question?”

  1. oikos Says:
    December 20th, 2008 at 4:38 am

    Short fermentation is not much to go on. The alcohol content will depend on the temperature you kept the slop at. I will not dignify it by calling it wine. BTW, if this is the stuff you wanted to filter, go ahead. A coffee filter can't do any damage to this.
    References :

  2. Leonardo S Says:
    December 20th, 2008 at 5:06 am

    Ciao ryanhous

    Good that you ask.
    This might help you investigate a little further into your question about wine.

    http://wine.voople.com/

    Hope that helped :)
    ttyl
    References :

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