Home Made WIne I need help please some one?
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ok so im makeing home made wine in a milk jug i cleaned very good. so i mixed 2 cans of berry flav. juice an 8 cups of sugar and 2 pacs of yeast. i also have a balloon with pin holes in it on the opening of the milk jug. my question is am i doing it right?
Yes, But I feel 1 packet of yeast to 8 cups of sugar will be good enough
Take a big container and put sugar and water in it.
Put it on flame and bring to a boil
Keep stirring till sugar dissolves completely.
Set aside and let it cool.
Take a 5-gallons container and pour the juice in it.
Now, pour the sugar solution into the juice container.
Put the whole packet of yeast in the container. You can also activate the yeast beforehand, by dissolving it in warm water, and then put it in the container.
Take an airlock stopper and close the juice container with it.
Keep the container aside for 3 weeks and let the wine ferment. Monitor using the balloon Ok?
Siphon & Clear using filter paper.
Bottle the wine after another week.
Edgar
3 Responses to “Home Made WIne I need help please some one?”
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July 26th, 2009 at 1:25 pm
Yes, But I feel 1 packet of yeast to 8 cups of sugar will be good enough
Take a big container and put sugar and water in it.
Put it on flame and bring to a boil
Keep stirring till sugar dissolves completely.
Set aside and let it cool.
Take a 5-gallons container and pour the juice in it.
Now, pour the sugar solution into the juice container.
Put the whole packet of yeast in the container. You can also activate the yeast beforehand, by dissolving it in warm water, and then put it in the container.
Take an airlock stopper and close the juice container with it.
Keep the container aside for 3 weeks and let the wine ferment. Monitor using the balloon Ok?
Siphon & Clear using filter paper.
Bottle the wine after another week.
Edgar
References :
July 26th, 2009 at 1:53 pm
That concoction is going to taste like cr@p and you will be puking your guts up after you drink it.
References :
July 26th, 2009 at 2:00 pm
Try this;
A Quick Way To Make A Drinkable Wine
)
Hi everyone. Here’s a little recipe I made to quickly make a
drinkable wine. Wal-marts and Dillons sells 12 ounce cans of a mixture
of either apple/raspberry or apple/cherry juice. I mix 2 cans to a
gallon, throw in a little yeast nutrient and 13 ounces of sucrose (when
it comes to grocery store sugar I buy whatever is on sale). Then shake
it thoroughly to get it all mixed up and then add the yeast of my
choice. When just using bread yeast, which I do at times since the lag
phase is over quicker, I sprinkle about 3/4th of a level teaspoonful on
top of the must, then about 1/2 of an hour later mix it in and apply my
fermentation lock. Last time I did this it was fermented completely
dry in 5 days and most of the yeast had formed a deposit at the bottom
of the jug. We drank it in two days time, my wife prefering to have
about 4 heaping teaspoonfuls of sugapreferring into about a quart before
drinking it. As I explaned to a friend that I am teaching a wine-making and this of course is totally different that ageing wine in bulk,
letting it fall star bright with periodic racking and bottling it,
etc. Just a very quick way to make a drinkable wine that I thought
some out there might like to experiment with.
References :