When my homemade wine totally stops fermenting, the bottles always compress with air for aging. What to do?
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After I siphon the liquid into 2L pop bottles to age, air always gets compressed in the bottles. This is after it has totally stopped fermenting (no more bubbles). When I open one, you can hear air escaping out. The odd time wine will actually come out of the bottle it’s so compressed. It always tastes fine, but I’m just wondering if this is a suitable aging system and wahtcan be done.
Well a couple of easy & basic tricks :
1.) put a regular deflated party balloon on the top of the
2L-bottle (after it stops making bubbles), for ~1-2 weeks.
Make sure there are 1 or 2 tiny pinholes in the top of the
balloon to allow the wine to vent. Afterwards, cork.
And/or:
2.) Add comercially available ‘anti-foaming’ tablets to the
wine before fermenting. Also available online under
‘wine supplies.’
Crock Pot Cooking is Perfect For Soup
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If you think that you are too busy to make homemade soup, think again! With your handy crock pot, cooking tasty homemade soup is a breeze. Just about any type of soup can be adapted to the crock pot, so you can come home after a long day to a nice warm bowl of soup. Add some crusty bread and you are all set for a relaxing evening at home.
Soup for the Crock Pot Cook
There is nothing as satisfying as ladling a warming soup into your bowl. When you use your crock pot, you can easily make soup from fresh or pre-packaged ingredients. Canned broth or creamed condensed soups make an easy base if you do not want to make one from scratch. Add vegetables, noodles, rice, or any other favorite ingredient and let it simmer all day long on low. Even if you are feeling under the weather, it only takes a few moments to throw some ingredients together and plug in the crock pot. Later in the day, you will have a wonderful, nutritious soup to soothe your throat and make you feel better.
What Kind of Soups Can You Make in a Crock Pot?
Add some stock or broth and your favorite vegetables before you leave for work. When you get home, add some noodles and let it cook for about half an hour. Before you know it, you have some lovely chicken noodle soup or beef noodle soup all ready for dinner. If you prefer dumplings, add them instead of the noodles for a filling meal. If you have leftover ham, you can easily make a tasty bean or split pea soup for a cold winter night. For bean soup, it does take a little planning, since the beans must be soaked overnight before adding them to your soup.
Chowders are perfect for the crock pot. Since they are usually milk based, scorching is a concern when making seafood chowders from scratch on the stove. In the crock pot, add your ingredients and set the pot on low. When you come home, you’ll have the best tasting clam or seafood chowder you’ve ever tasted, perfectly prepared every time. Just drop in the oyster crackers before you serve each bowl.
Just about any combination of ingredients can be thrown into the crock pot to make soup. If you have some kielbasa in the refrigerator, make some soup! Sausage, hamburger, potatoes, broccoli… they can all be used to make soup in the crock pot. If you prefer vegetarian fare, pumpkin soup is easy to make with pumpkin or squash, parsnips, apples, potatoes and some seasonings. Just puree it at the end of cooking with a stick mixer and you will have a tasty bowl of goodness to warm you through and through.
Crock pots are also an excellent choice for stews of all kinds especially when using cuts of meat that may be not quite so tender for budget reasons. This is not so much a problem in a crock pot or slow cooker as the process naturally tenderizes the meat and makes for a very flavorful stew. All you need to do is cut up into bite sized pieces some meat and sear it in a pan and add to this some sautéed mushrooms, onions and some of your favorite vegetables in bite size pieces, cover in liquid (wine works nice), season, and let cook on low all day. At the end add a roux to this to thicken the sauce and you have a wonderful hunter’s stew.
KC Kudra
http://www.articlesbase.com/food-and-beverage-articles/crock-pot-cooking-is-perfect-for-soup-749297.html
How do you make white wine sauce?
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I have a chicken fillet and half a small bottle of wine left,what else do I need to make white wine sauce?
Makes 5 to 6 cups
1/2 cup extra virgin olive oil
1/2 cup unbleached white flour
1 cup dry white wine
4 cups chicken broth
Salt and freshly ground black pepper to taste (see note)
Pour the olive oil into a 4- to 5-quart saucepan over medium heat, then add the flour and stir with a wire whisk until all the flour is dissolved and the mixture looks like a paste. Reduce the heat and slowly add the wine; the mixture will start to thicken quickly. Continue to stir and remove from the heat, if necessary, until all the wine has been mixed in. Slowly pour in the chicken broth while you continue to stir. Simmer, uncovered, for approximately 1 hour, or until the taste of alcohol is no longer present in the sauce. Freeze in containers of various sizes, including some in an ice-cube tray to allow easy small additions to sauces. It can stay in the freezer for 6 months or more.
NOTE: Be sparing with the salt and pepper. It’s better to underseason this sauce, because you will season it again in the sauté pan.
NOTE: If this (or any) sauce ever has lumps caused by undissolved flour, just pass the sauce through a sieve or a mesh strainer. It will come out lump-free.
What equipment is necessary to start making your own wine at home?
Posted by admin
the basics are a carboy, airlock and fermenting tank. try ebrew.com or the brahaus on ebay
Crock Pot Cooking is Perfect For Soup
Posted by admin
If you think that you are too busy to make homemade soup, think again! With your handy crock pot, cooking tasty homemade soup is a breeze. Just about any type of soup can be adapted to the crock pot, so you can come home after a long day to a nice warm bowl of soup. Add some crusty bread and you are all set for a relaxing evening at home.
Soup for the Crock Pot Cook
There is nothing as satisfying as ladling a warming soup into your bowl. When you use your crock pot, you can easily make soup from fresh or pre-packaged ingredients. Canned broth or creamed condensed soups make an easy base if you do not want to make one from scratch. Add vegetables, noodles, rice, or any other favorite ingredient and let it simmer all day long on low. Even if you are feeling under the weather, it only takes a few moments to throw some ingredients together and plug in the crock pot. Later in the day, you will have a wonderful, nutritious soup to soothe your throat and make you feel better.
What Kind of Soups Can You Make in a Crock Pot?
Add some stock or broth and your favorite vegetables before you leave for work. When you get home, add some noodles and let it cook for about half an hour. Before you know it, you have some lovely chicken noodle soup or beef noodle soup all ready for dinner. If you prefer dumplings, add them instead of the noodles for a filling meal. If you have leftover ham, you can easily make a tasty bean or split pea soup for a cold winter night. For bean soup, it does take a little planning, since the beans must be soaked overnight before adding them to your soup.
Chowders are perfect for the crock pot. Since they are usually milk based, scorching is a concern when making seafood chowders from scratch on the stove. In the crock pot, add your ingredients and set the pot on low. When you come home, you’ll have the best tasting clam or seafood chowder you’ve ever tasted, perfectly prepared every time. Just drop in the oyster crackers before you serve each bowl.
Just about any combination of ingredients can be thrown into the crock pot to make soup. If you have some kielbasa in the refrigerator, make some soup! Sausage, hamburger, potatoes, broccoli… they can all be used to make soup in the crock pot. If you prefer vegetarian fare, pumpkin soup is easy to make with pumpkin or squash, parsnips, apples, potatoes and some seasonings. Just puree it at the end of cooking with a stick mixer and you will have a tasty bowl of goodness to warm you through and through.
Crock pots are also an excellent choice for stews of all kinds especially when using cuts of meat that may be not quite so tender for budget reasons. This is not so much a problem in a crock pot or slow cooker as the process naturally tenderizes the meat and makes for a very flavorful stew. All you need to do is cut up into bite sized pieces some meat and sear it in a pan and add to this some sautéed mushrooms, onions and some of your favorite vegetables in bite size pieces, cover in liquid (wine works nice), season, and let cook on low all day. At the end add a roux to this to thicken the sauce and you have a wonderful hunter’s stew.
KC Kudra
http://www.articlesbase.com/food-and-beverage-articles/crock-pot-cooking-is-perfect-for-soup-749297.html
Is it true that you can make wine from grape juice by just letting it sit?
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Can you make wine with grape juice w/o adding yeast of any sort?
The answer is a definite maybe. IF the juice does not have added preservatives and IF a yeast cell falls into the juice before a bacterium does and IF all goes well, you might get wine of a sort. The odds are better that you will proceed directly to wine vinegar, though. At least it’s better than getting a batch that will give you the runs.
Crock Pot Cooking is Perfect For Soup
Posted by admin
If you think that you are too busy to make homemade soup, think again! With your handy crock pot, cooking tasty homemade soup is a breeze. Just about any type of soup can be adapted to the crock pot, so you can come home after a long day to a nice warm bowl of soup. Add some crusty bread and you are all set for a relaxing evening at home.
Soup for the Crock Pot Cook
There is nothing as satisfying as ladling a warming soup into your bowl. When you use your crock pot, you can easily make soup from fresh or pre-packaged ingredients. Canned broth or creamed condensed soups make an easy base if you do not want to make one from scratch. Add vegetables, noodles, rice, or any other favorite ingredient and let it simmer all day long on low. Even if you are feeling under the weather, it only takes a few moments to throw some ingredients together and plug in the crock pot. Later in the day, you will have a wonderful, nutritious soup to soothe your throat and make you feel better.
What Kind of Soups Can You Make in a Crock Pot?
Add some stock or broth and your favorite vegetables before you leave for work. When you get home, add some noodles and let it cook for about half an hour. Before you know it, you have some lovely chicken noodle soup or beef noodle soup all ready for dinner. If you prefer dumplings, add them instead of the noodles for a filling meal. If you have leftover ham, you can easily make a tasty bean or split pea soup for a cold winter night. For bean soup, it does take a little planning, since the beans must be soaked overnight before adding them to your soup.
Chowders are perfect for the crock pot. Since they are usually milk based, scorching is a concern when making seafood chowders from scratch on the stove. In the crock pot, add your ingredients and set the pot on low. When you come home, you’ll have the best tasting clam or seafood chowder you’ve ever tasted, perfectly prepared every time. Just drop in the oyster crackers before you serve each bowl.
Just about any combination of ingredients can be thrown into the crock pot to make soup. If you have some kielbasa in the refrigerator, make some soup! Sausage, hamburger, potatoes, broccoli… they can all be used to make soup in the crock pot. If you prefer vegetarian fare, pumpkin soup is easy to make with pumpkin or squash, parsnips, apples, potatoes and some seasonings. Just puree it at the end of cooking with a stick mixer and you will have a tasty bowl of goodness to warm you through and through.
Crock pots are also an excellent choice for stews of all kinds especially when using cuts of meat that may be not quite so tender for budget reasons. This is not so much a problem in a crock pot or slow cooker as the process naturally tenderizes the meat and makes for a very flavorful stew. All you need to do is cut up into bite sized pieces some meat and sear it in a pan and add to this some sautéed mushrooms, onions and some of your favorite vegetables in bite size pieces, cover in liquid (wine works nice), season, and let cook on low all day. At the end add a roux to this to thicken the sauce and you have a wonderful hunter’s stew.
KC Kudra
http://www.articlesbase.com/food-and-beverage-articles/crock-pot-cooking-is-perfect-for-soup-749297.html
Crock Pot Cooking is Perfect For Soup
Posted by admin
If you think that you are too busy to make homemade soup, think again! With your handy crock pot, cooking tasty homemade soup is a breeze. Just about any type of soup can be adapted to the crock pot, so you can come home after a long day to a nice warm bowl of soup. Add some crusty bread and you are all set for a relaxing evening at home.
Soup for the Crock Pot Cook
There is nothing as satisfying as ladling a warming soup into your bowl. When you use your crock pot, you can easily make soup from fresh or pre-packaged ingredients. Canned broth or creamed condensed soups make an easy base if you do not want to make one from scratch. Add vegetables, noodles, rice, or any other favorite ingredient and let it simmer all day long on low. Even if you are feeling under the weather, it only takes a few moments to throw some ingredients together and plug in the crock pot. Later in the day, you will have a wonderful, nutritious soup to soothe your throat and make you feel better.
What Kind of Soups Can You Make in a Crock Pot?
Add some stock or broth and your favorite vegetables before you leave for work. When you get home, add some noodles and let it cook for about half an hour. Before you know it, you have some lovely chicken noodle soup or beef noodle soup all ready for dinner. If you prefer dumplings, add them instead of the noodles for a filling meal. If you have leftover ham, you can easily make a tasty bean or split pea soup for a cold winter night. For bean soup, it does take a little planning, since the beans must be soaked overnight before adding them to your soup.
Chowders are perfect for the crock pot. Since they are usually milk based, scorching is a concern when making seafood chowders from scratch on the stove. In the crock pot, add your ingredients and set the pot on low. When you come home, you’ll have the best tasting clam or seafood chowder you’ve ever tasted, perfectly prepared every time. Just drop in the oyster crackers before you serve each bowl.
Just about any combination of ingredients can be thrown into the crock pot to make soup. If you have some kielbasa in the refrigerator, make some soup! Sausage, hamburger, potatoes, broccoli… they can all be used to make soup in the crock pot. If you prefer vegetarian fare, pumpkin soup is easy to make with pumpkin or squash, parsnips, apples, potatoes and some seasonings. Just puree it at the end of cooking with a stick mixer and you will have a tasty bowl of goodness to warm you through and through.
Crock pots are also an excellent choice for stews of all kinds especially when using cuts of meat that may be not quite so tender for budget reasons. This is not so much a problem in a crock pot or slow cooker as the process naturally tenderizes the meat and makes for a very flavorful stew. All you need to do is cut up into bite sized pieces some meat and sear it in a pan and add to this some sautéed mushrooms, onions and some of your favorite vegetables in bite size pieces, cover in liquid (wine works nice), season, and let cook on low all day. At the end add a roux to this to thicken the sauce and you have a wonderful hunter’s stew.
KC Kudra
http://www.articlesbase.com/food-and-beverage-articles/crock-pot-cooking-is-perfect-for-soup-749297.html
Making procedure of Red Wine at home with homely Utensils?
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How do I prepare Red Wine at home?
If you are interested in home winemaking, I would recommend you check out http://winemaking.jackkeller.net/ and http://www.winemakingtalk.com/forum/index.php?referrerid=426. These are about the best websites out there for home winemaking. I would also recommend picking up a copy of C.J.J. Berry’s book ‘First Steps in Winemaking’.
To make red wine at home, you will need a winemaking ’starter kit’. This kit includes all the equipment you will need. You can pick this kit up at any local homebrew shop. If you do not have a local homebrew shop, check out http://www.midwestsupplies.com or http://www.austinhomebrew.com.
If you have your own grapes, you will first want to crush them, and let the juice and the pomace (stems, seeds, skins) sit for a couple weeks to a month for primary fermentation. After this, rack the juice off the pulp into a secondary fermentation for another month or two until clear (clear enough to read a newspaper through). Then rack again into bulk aging for 3-6 months or up to a year.
If you do not have your own grapes, then the same homebrew shops mentioned above also carry wine kits. These kits include all the ingredients you will need to make a 5 gallon batch of wine.
Feel free to email me if you have any further questions.
Wine making at home?
Posted by admin
I have finished a high alcohol content merlot but have received an undesirable side affect. They wine is now watery. How do I fix this?
I think what you mean by watery is that you cannot taste a sweetness to the wine. because of the alcohol content going above 12% you will start to lose allot of body and taste to the wine. the alcohol gives almost a numbing effect to the tongue.
Now you can do 2 things here. Go ahead and bottle the wine and store for 2 to 3 years for aging off the harshness of the wine or if you cannot wait that long,like most of us then put what is called a WINE CONDTIONER in. Its a heavy sweetner and has potasium sorbate in it which stops the yeast action. Glycerin is good to use to which helps the body of the wine. I understand you wanting a high alcohol wine but when it gets to high you lose all character of the wine. I have a MEAD that is ready to bottle and it taste like pure vodka and is undrinkable right now. I will put it away for atleast a year to settle and come back to life. so that is the downfall of high alcohol wines. You can try to fix them now or wait until they mellow on there own. good luck and happy wine making.